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Smore's Cookie Pie

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12

Ingredients
  

FOR THE CRUST:

  • 6 tbsp unsalted butter melted
  • 1 1/2 cups graham cracker crumbs 9 full sheets

FOR THE DOUGH:

  • 1 1/2 cups brown sugar
  • 10 tbsp cup unsalted butter softened
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

FOR THE TOPPING:

  • 1 dark chocolate candy bar broken into pieces
  • 1 graham cracker broken into pieces
  • 1/2 cup marshmallows

Instructions
 

  • Preheat oven to 325°F and line an 8in square pan or a 9 inch spring form pan with foil. Spray with nonstick cooking spray.
  • Crush graham cracker into small crumbs using a ziplock bag and rolling pin. Pour crumbs into a small ball and add melted butter, mix and then press down crust in baking dish on top of foil.
  • Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. In a separate bowl, mix the baking powder and salt with 1 cup of flour. Pour flour mixture into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and marshmallows.
  • Press dough into pan with a spatula or flour on your hands. The dough goes right on top of the crust. Then add the candy bar pieces, graham cracker pieces and marshmallows on top.
  • Bake for 30-35 minutes, or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.